Keeping It in the Family
Mighty Kopi 福裕 is family owned and family operated. Everyone behind the counter came out of the food and beverage world, and we decided to venture out together and open a place of our own. Sunday is our rest day, when the shop is closed and we take the day off together.
What we serve is the food we grew up eating, made the way it should be made:
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Kopi
Nanyang roast, pulled on an espresso machine so every cup tastes the same. Fresh and gao, every time.
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Teh
We blend three different tea dusts until the colour and strength land where we want them.
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Kaya
Made in-house, and served on toast with Irish Kerrygold butter.
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Mee Hoon Kueh
Hakka hand torn noodles that we make ourselves, to order.
